The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture.
"Daniel Reid has finally explained the mystery behind why I like tea so much." - Red Pine
Singing Dragon (JKP) Nov 2011
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